Potato latkes are a classic Jewish dish that is often enjoyed during Purim. They are made by shredding potatoes and onions, mixing them with eggs and flour, and then frying them until golden and crispy. Potato latkes are typically served with a dollop of sour cream or applesauce. They are a beloved Purim treat and are often enjoyed as a side dish or appetizer during the festive holiday meals. Potato latkes are a delicious and comforting dish that is sure to be a hit with family and friends.
