Baklava is a sweet and flaky pastry that is popular in many Middle Eastern and Mediterranean cuisines, including Jewish cuisine. It is made by layering thin sheets of phyllo dough with a mixture of chopped nuts, such as walnuts or pistachios, and sweetened with a syrup made from honey, sugar, and lemon juice. Baklava is baked until golden and crispy, and then drizzled with more syrup. It is a rich and indulgent dessert that is often enjoyed during Purim as a sweet treat to end the festive meals.
