Israeli couscous salad is a flavorful and colorful dish that is often served during Purim. It is made with Israeli couscous, also known as pearl couscous, which is larger and chewier than regular couscous. The couscous is cooked and then tossed with a variety of vegetables, such as cherry tomatoes, cucumbers, and bell peppers, as well as fresh herbs like parsley and mint. The salad is dressed with a tangy vinaigrette made from lemon juice, olive oil, and spices. Israeli couscous salad is a light and refreshing side dish that is perfect for adding a Mediterranean touch to your Purim meal.
