Chikuwa Tempura is a delicious Japanese dish made with fish cake. It is a popular snack or appetizer that is loved by many. The crispy and golden-brown tempura batter perfectly complements the soft and flavorful chikuwa. This recipe will surely make you fall in love with this delightful dish. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa (fish cake) - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare the Chikuwa Tempura, follow these steps: 1. Start by preparing the tempura batter. In a bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Mix well until you get a smooth and thick batter. 2. Heat vegetable oil in a deep pan or pot for frying. Make sure the oil is hot enough for frying. 3. Dip each chikuwa into the tempura batter, making sure it is fully coated. 4. Carefully place the coated chikuwa into the hot oil and fry until golden brown and crispy. Fry in batches to avo... Leer más