Loukoumades, also known as Greek Honey Puffs, are a traditional Greek dessert that is loved by many. These bite-sized golden puffs are crispy on the outside and fluffy on the inside, and they are drizzled with a generous amount of honey syrup. Here is a classic recipe for Loukoumades: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - Vegetable oil, for frying - Honey, for drizzling Instructions: 1. In a small bowl, combine the lukewarm water, yeast, and sugar. Stir well and let it sit for about 10 minutes, or until the mixture becomes frothy. 2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until well combined and a sticky dough forms. 3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. 4. Heat vegetable oil in a deep pot or fryer to 350°F (17... Leer más
