For those following a vegan lifestyle, you can still enjoy the deliciousness of Loukoumades with this vegan-friendly recipe. These Vegan Loukoumades are made without any animal products but still retain the same irresistible taste. Here's how you can make them: Ingredients: - 2 cups all-purpose flour - 1 ½ cups lukewarm water - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ½ teaspoon salt - Vegetable oil, for frying - Maple syrup, for drizzling Instructions: 1. Follow the same instructions as the classic Loukoumades recipe to prepare the dough. 2. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). 3. Drop spoonfuls of the dough into the hot oil and fry them in batches until they are golden brown and crispy on all sides. 4. Remove the loukoumades from the oil and drain excess oil on paper towels. 5. Drizzle the loukoumades with maple syrup while they are still warm. 6. Serve the vegan loukoumades immediately and enjoy! These Vegan Loukoumades are a delightful... Leer más
