This mango cake recipe is a perfect dessert for any occasion. The cake is moist, fluffy, and bursting with the sweet and tangy flavor of fresh mangoes. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, vanilla extract, and fresh mango puree. Mix all the dry ingredients in a bowl and then add the wet ingredients. Fold in the mango puree and pour the batter into a greased cake pan. Bake for 30-35 minutes at 350°F. Once the cake is done, let it cool and then top it with whipped cream and fresh mango slices.
