This mango cake recipe is a simple yet delicious dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, vanilla extract, and fresh mango chunks. To make the cake, mix all the dry ingredients in a bowl and then add the wet ingredients. Fold in the fresh mango chunks and pour the batter into a greased cake pan. Bake for 30-35 minutes at 350°F. Once the cake is done, let it cool and then top it with a cream cheese frosting made with cream cheese, powdered sugar, and vanilla extract.
