This mango cake recipe is a light and refreshing dessert that is perfect for summer. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, vanilla extract, and mango puree. To make the cake, mix all the dry ingredients in a bowl and then add the wet ingredients. Fold in the mango puree and pour the batter into a greased cake pan. Bake for 30-35 minutes at 350°F. Once the cake is done, let it cool and then top it with a whipped cream frosting made with heavy cream, powdered sugar, and vanilla extract.
