Ingredients: - 4 boneless, skinless chicken breasts - 1 cup bread crumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs - 1/4 cup milk - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1 cup fresh spinach, chopped - 1/2 cup ricotta cheese Steps: 1. Preheat the oven to 375°F (190°C). 2. In a food processor, combine the bread crumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Pulse until well combined. 3. In a shallow dish, whisk together the eggs and milk. 4. In a separate bowl, mix together the chopped spinach and ricotta cheese. 5. Butterfly each chicken breast by slicing horizontally through the center, but not all the way through, creating a pocket. 6. Stuff each chicken breast with the spinach and ricotta mixture. 7. Dip each stuffed chicken breast into the egg mixture, then coat with the bread ... Leer más
