This eggplant Parmesan casserole is a classic Italian dish that is sure to impress. It's made with layers of breaded and fried eggplant slices, marinara sauce, and a blend of cheeses. The eggplant slices are coated in breadcrumbs and fried until golden and crispy, adding a crunchy texture to the dish. The marinara sauce is made with tomatoes, garlic, onions, and a blend of Italian herbs, creating a rich and flavorful sauce. The layers of eggplant, sauce, and cheese are repeated until the casserole dish is filled, and then baked until the cheese is melted and bubbly. Serve it with a side of pasta or a fresh green salad for a complete and satisfying meal.
