This tomato and egg casserole is a simple and delicious dish that is perfect for breakfast or brunch. It's made with ripe tomatoes, eggs, and a blend of herbs and spices. The tomatoes are sliced and layered in a baking dish, creating a juicy and flavorful base. The eggs are beaten and poured over the tomatoes, creating a light and fluffy topping. Sprinkled with a blend of herbs and spices, this casserole is baked until the eggs are set and the tomatoes are tender. Serve it with a side of toast or fresh fruit for a satisfying and nutritious meal to start your day.
