Corn tempura is a delicious and crispy Japanese dish that can be easily made at home. It is a perfect appetizer or side dish that combines the sweetness of corn with the light and airy texture of tempura batter. Here is a simple homemade recipe for corn tempura. Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 2. Add the ice-cold water to the dry ingredients and whisk until the batter is smooth and lump-free. 3. Gently fold in the fresh corn kernels into the batter. 4. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). 5. Drop spoonfuls of the corn batter into the hot oil, making sure not to overcrowd the pan. 6. Fry the corn tempura until golden brown and crispy, about 2-3 minutes per side. 7. Use a slotted spoon or tongs to remove the... Leer más
