Grilled Saba, also known as grilled mackerel, is a popular dish in many Asian cuisines. It is a simple yet delicious way to enjoy the rich and flavorful taste of saba. To make grilled saba, you will need the following ingredients: - 2 saba (mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil To prepare the grilled saba, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, and sake to make the marinade. 2. Place the saba fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning them once halfway through. 3. Preheat your grill to medium-high heat. 4. Brush the grill grates with vegetable oil to prevent sticking. 5. Remove the saba fillets from the marinade and place them on the grill, skin side down. 6. Grill the saba for about 4-5 minutes on each side, or until they are cooked through and nicely charred. 7. Remove the grilled saba from the ... Leer más
