Saba sushi, or mackerel sushi, is a popular type of sushi in Japan. It is known for its rich and oily flavor, which pairs perfectly with the vinegared rice. To make saba sushi, you will need the following ingredients: - 2 saba (mackerel) fillets - 2 cups sushi rice - 4 tablespoons rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - Nori (seaweed) sheets To prepare saba sushi, follow these steps: 1. Cook the sushi rice according to the package instructions. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spatula to evenly distribute the vinegar. 4. Let the rice cool to room temperature. 5. Cut the saba fillets into thin slices. 6. Place a sheet of nori on a bamboo sushi mat. 7. Wet your hands with water to prevent the rice from sticking, and take a handful of sush... Leer más
