Saba teriyaki is a flavorful and easy-to-make dish that combines the rich taste of saba (mackerel) with a sweet and savory teriyaki sauce. To make saba teriyaki, you will need the following ingredients: - 2 saba (mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare saba teriyaki, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the teriyaki sauce. 2. Place the saba fillets in a shallow dish and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later. 3. Let the saba marinate in the sauce for about 15 minutes. 4. Heat the vegetable oil in a non-stick skillet over medium heat. 5. Remove the saba fillets from the marinade and place them in the skillet, skin side down. 6. Cook the saba for about 3-4 minutes on each side, or until they are cooked through and nicely browned. 7. Remove the saba from the skillet an... Leer más
