Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. Here's a recipe to help you recreate this delicious dish at home. Ingredients: - 200g Hu Tieu noodles (or any other type of rice noodles) - 150g pork, thinly sliced - 150g shrimp, peeled and deveined - 100g squid, sliced into rings - 2 cloves of garlic, minced - 1 small onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Instructions: 1. Start by soaking the Hu Tieu noodles in warm water for about 15 minutes or until they become soft. Drain and set aside. 2. In a wok or a large frying pan, heat some vegetable oil over medium-high heat. 3. Add the minced garlic and sli... Leer más
