Pizza Margherita is a classic Neapolitan dish that is loved all over the world. The ingredients are simple: tomato sauce, mozzarella cheese, and fresh basil. The dough is made with flour, yeast, water, and salt. The pizza is baked in a wood-fired oven at a high temperature to create a crispy crust. To make the pizza, start by making the dough. Mix the flour, yeast, and salt in a bowl. Add water and mix until the dough comes together. Knead the dough for 10 minutes until it is smooth and elastic. Let the dough rest for 30 minutes. Preheat the oven to 500°F. Roll out the dough and place it on a pizza peel. Spread tomato sauce over the dough, leaving a small border around the edge. Add slices of mozzarella cheese. Bake the pizza for 10-12 minutes until the crust is golden brown. Remove from the oven and sprinkle fresh basil over the top. Serve hot.
