If you're looking for a healthier version of buffalo chicken dip, this recipe is for you. Here's what you'll need: - 2 cups cooked chicken, shredded - 8 oz Greek yogurt - 1/2 cup buffalo sauce - 1/2 cup crumbled feta cheese - 1/4 cup chopped green onions - 1/4 cup chopped celery - Carrot sticks or cucumber slices, for serving To make the dip, in a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, feta cheese, green onions, and chopped celery. Stir until well combined. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together. Serve with carrot sticks or cucumber slices for dipping. This healthy buffalo chicken dip is a lighter alternative to the traditional version. Greek yogurt replaces the cream cheese, and feta cheese adds a tangy twist. It's a guilt-free option that still delivers on flavor!
