Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is perfect for any time of the year. Here is a Thermomix recipe for making delicious Shoyu Ramen at home. Ingredients: - 4 cups chicken broth - 2 cups water - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 packs ramen noodles - Sliced roasted pork (chashu) - Soft-boiled eggs - Sliced green onions - Nori seaweed Instructions: 1. In the Thermomix, combine the chicken broth, water, soy sauce, mirin, sesame oil, grated ginger, minced garlic, sugar, salt, and black pepper. Cook on high heat for 10 minutes. 2. While the broth is cooking, prepare the ramen noodles according to the package instructions. Drain and set aside. 3. Once the broth is ready, strain it to remove any solids. 4. To serve, divide the cooked ramen noo... Leer más
