Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a juicy and tender chicken with a crispy golden-brown crust. To make Gai Tod, you will need the following ingredients: - 500 grams of chicken wings or drumsticks - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 teaspoon of garlic powder - 1 teaspoon of ground black pepper - Vegetable oil for frying To prepare Gai Tod, follow these steps: 1. In a bowl, combine the fish sauce, oyster sauce, soy sauce, sugar, garlic powder, and black pepper. Mix well until the sugar is dissolved. 2. Add the chicken wings or drumsticks to the marinade and toss to coat evenly. Let the chicken marinate for at least 30 minutes, or overnight for a more intense fl... Leer más
