Ankimo, also known as monkfish liver, is a delicacy in Japanese cuisine. It is often served as sashimi, a traditional Japanese dish of thinly sliced raw fish. The rich and creamy texture of ankimo makes it a popular choice among sushi lovers. In this article, we will explore some innovative recipes using ankimo as the main ingredient. 1. Ankimo Nigiri: Start by slicing the ankimo into thin pieces. Place each slice on top of a small mound of sushi rice and gently press it down. Serve with soy sauce and wasabi. 2. Ankimo Tempura: Cut the ankimo into bite-sized pieces. Dip each piece in tempura batter and deep fry until golden brown. Serve with a dipping sauce made from soy sauce, mirin, and grated daikon. 3. Ankimo Miso Soup: Add sliced ankimo to a pot of miso soup along with other ingredients like tofu, seaweed, and green onions. Simmer until the ankimo is cooked through and serve hot. 4. Ankimo Sushi Roll: Spread a layer of sushi rice on a sheet of nori. Place slices of a... Leer más
