These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dinner option. The combination of juicy beef, melted cheese, and flavorful mushrooms is sure to please your taste buds. Here's what you'll need for this recipe: - 4 large Portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1 cup marinara sauce - Fresh basil leaves for garnish - Balsamic glaze for drizzling To prepare this dish, follow these steps: 1. Preheat your oven to 375°F (190°C). Clean the Portobello mushroom caps and remove the stems. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Cook until the onion is soft and translucent. 3. Place the mushroom caps on a baking sheet and fill each cap with the cooked... Leer más
