Clam Ramen is a delicious and comforting Japanese dish that combines the flavors of fresh clams, savory broth, and chewy noodles. This recipe will guide you through the process of making homemade clam ramen from scratch, including listing the ingredients and steps involved. Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles - Optional toppings: soft-boiled egg, nori seaweed, sliced mushrooms, bean sprouts Steps: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams with cracked shells or that do not close when tapped. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3. Add the cleaned clams to the pot and stir them around for a minut... Leer más
