The Nordic Baking Book is a comprehensive guide to the art of Nordic baking, featuring over 450 recipes from Denmark, Finland, Iceland, Norway, and Sweden. Written by Magnus Nilsson, a renowned Swedish chef, this bestselling cookbook explores the rich baking traditions of the Nordic region. From rye bread to cinnamon rolls, this book offers a wide range of recipes that showcase the diverse flavors and techniques of Nordic baking. With its detailed instructions and stunning photography, The Nordic Baking Book is a must-have for anyone interested in mastering the art of Scandinavian baking.
