The New Nordic: Recipes from a Scandinavian Kitchen is a modern and innovative cookbook that showcases the exciting flavors of Nordic cuisine. Written by Simon Bajada, an Australian food and travel photographer, this book offers a collection of recipes that highlight the use of fresh and seasonal ingredients. From smoked salmon to lingonberry jam, this cookbook provides a range of dishes that reflect the contemporary approach to Scandinavian cooking. With its stunning photography and creative recipes, The New Nordic is a must-have for anyone looking to explore the vibrant flavors of the Nordic region.
