Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a delicious Thai dish that will surely make you fall in love with its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals. Here's a recipe to help you recreate this mouthwatering dish at home. Ingredients: - 500 grams of boneless chicken, sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - 1/2 cup of chicken broth - Fresh basil leaves, for garnish Instructions: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the sliced chicken to the wok and stir-fry until cooked through. 4. Push the chicken to one side of the wok and add the sliced onion, red b... Leer más
