Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is incredibly flavorful and tender. It is made by slow-cooking lamb with a variety of herbs and spices, resulting in a melt-in-your-mouth dish that is perfect for special occasions or a hearty family meal. To make Arni Kleftiko, you will need the following ingredients: - 2 kg lamb shoulder - 4 cloves of garlic, minced - 2 tablespoons dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 lemon, juiced - 4 tablespoons olive oil - Salt and pepper to taste To prepare Arni Kleftiko, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, dried rosemary, lemon juice, olive oil, salt, and pepper. 3. Place the lamb shoulder in a large roasting pan and rub the herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and place it in the preheated oven. 5... Leer más
