Roasting vegetables brings out their natural sweetness and enhances their flavors. In this roasted vegetable wrap, you can use a variety of vegetables like zucchini, bell peppers, eggplant, and onions. Toss them in olive oil, sprinkle with your favorite herbs and spices, and roast until tender and caramelized. Once the vegetables are ready, wrap them in a tortilla with some hummus or a creamy spread of your choice. This wrap is a delicious way to enjoy the goodness of roasted vegetables.
