Tuna is one of the most popular meats in the Maldives. It is a staple in the local cuisine and is often enjoyed in various forms such as grilled, steamed, or in curries. The Maldives is known for its fresh and delicious tuna, which is caught locally and prepared with traditional spices and flavors. Tuna dishes are often served with rice or flatbread, and are a must-try for meat lovers visiting the Maldives.
