Squid is a popular seafood option in the Maldives and is often enjoyed as a meat alternative. It is commonly used in various dishes, including stir-fries, curries, and grilled preparations. Squid dishes in the Maldives are typically seasoned with local spices and herbs, resulting in a burst of flavors. Whether you prefer it spicy or mild, squid can be a delightful choice for meat lovers looking to try something different in the Maldives.
