Octopus is another seafood option that can be enjoyed as a meat alternative in the Maldives. It is often used in traditional Maldivian dishes, such as mas huni (a salad made with shredded smoked fish, coconut, and spices) or as a grilled or curry dish. Octopus dishes in the Maldives are known for their unique texture and flavor. If you're an adventurous meat lover, trying octopus in the Maldives can be a memorable culinary experience.
