Mutton, or goat meat, is occasionally consumed in the Maldives, particularly in certain traditional dishes. Mutton dishes in the Maldives are often slow-cooked with a blend of spices and herbs, resulting in tender and flavorful meat. From mutton curry to mutton biryani, there are a few options available for those who enjoy this meat. Mutton dishes can be a hearty and satisfying choice for meat lovers in the Maldives.
