Rabbit meat is not commonly consumed in the Maldives, but it can be found in some specialty restaurants or resorts. Rabbit dishes in the Maldives are often prepared with international influences, such as European or Mediterranean flavors. From roasted rabbit to rabbit stew, there are a few options available for those who enjoy this lean and tender meat. Rabbit dishes can be a unique and adventurous choice for meat lovers visiting the Maldives.
