Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. The name 'pambazo' comes from the Spanish word 'pambo,' which means 'soaked.' This delicious street food originated in Mexico City and has become popular throughout the country. Here is a recipe to make Pambazo at home: Ingredients: - 4 soft bread rolls - 2 cups of guajillo pepper sauce - 1 cup of refried beans - 1 cup of shredded lettuce - 1 cup of diced potatoes - 1 cup of crumbled Mexican cheese - 1/2 cup of sour cream - 1/4 cup of chopped onion - 2 tablespoons of vegetable oil - Salt and pepper to taste Steps: 1. Heat the vegetable oil in a pan over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. Season with salt and pepper. 2. In a separate pan, heat the guajillo pepper sauce until it simmers. Dip each bread roll into the sauce, making sure it is fully soaked. 3. Place the soaked br... Leer más
