This healthy gnocchi recipe is made with sweet potatoes, which are a great source of fiber, vitamins, and minerals. The gnocchi is paired with sautéed spinach and mushrooms, which add flavor and nutrients to the dish. The recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. To make the gnocchi, you'll need sweet potatoes, almond flour, and arrowroot starch. The sweet potatoes are roasted until tender, then mashed and mixed with the flour and starch to form a dough. The dough is then rolled into small balls and boiled until they float to the surface. The spinach and mushrooms are sautéed with garlic and olive oil, then served on top of the gnocchi. This dish is a delicious and healthy way to enjoy a classic Italian dish.
