This healthy gnocchi recipe is made with zucchini, which is a great source of vitamins and minerals. The gnocchi is paired with a homemade pesto sauce, which is made with fresh basil, garlic, pine nuts, and olive oil. The recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. To make the gnocchi, you'll need zucchini, almond flour, and arrowroot starch. The zucchini is grated and mixed with the flour and starch to form a dough. The dough is then rolled into small balls and boiled until they float to the surface. The pesto sauce is made by blending the basil, garlic, pine nuts, and olive oil in a food processor until smooth. This dish is a delicious and healthy way to enjoy a classic Italian dish.
