This healthy gnocchi recipe is made with butternut squash, which is a great source of fiber, vitamins, and minerals. The gnocchi is paired with a simple sage butter sauce, which is made with butter, garlic, and fresh sage. The recipe is also vegetarian, making it a great option for those who don't eat meat. To make the gnocchi, you'll need butternut squash, almond flour, and arrowroot starch. The butternut squash is roasted until tender, then mashed and mixed with the flour and starch to form a dough. The dough is then rolled into small balls and boiled until they float to the surface. The sage butter sauce is made by melting butter in a pan, then adding garlic and fresh sage and cooking until fragrant. This dish is a delicious and healthy way to enjoy a classic Italian dish.
