This healthy gnocchi recipe is made with beets, which are a great source of fiber, vitamins, and minerals. The gnocchi is paired with crumbled goat cheese and chopped walnuts, which add flavor and texture to the dish. The recipe is also vegetarian, making it a great option for those who don't eat meat. To make the gnocchi, you'll need beets, almond flour, and arrowroot starch. The beets are roasted until tender, then mashed and mixed with the flour and starch to form a dough. The dough is then rolled into small balls and boiled until they float to the surface. The goat cheese and walnuts are sprinkled on top of the gnocchi before serving. This dish is a delicious and healthy way to enjoy a classic Italian dish.
