Beef empanadas are a delicious and savory option for dinner. The filling is made with ground beef, onions, garlic, and a blend of spices. The dough is typically made with flour, butter, and water, resulting in a flaky and crispy crust. To make beef empanadas, start by sautéing onions and garlic in a pan until they are soft and translucent. Add the ground beef and cook until it is browned. Season the mixture with salt, pepper, cumin, and paprika for added flavor. Allow the filling to cool before assembling the empanadas. Roll out the dough and cut it into circles. Place a spoonful of the beef filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the empanadas. Bake the empanadas in a preheated oven until they are golden brown and crispy. Serve them hot with a side of chimichurri sauce for dipping. Enjoy these delicious beef empanadas for a satisfying dinner!
