Vegetable empanadas are a delicious and healthy option for dinner. The filling is made with a variety of vegetables such as bell peppers, onions, zucchini, and corn. The dough is typically made with flour, butter, and water, resulting in a crispy and flaky crust. To make vegetable empanadas, start by sautéing onions and bell peppers in a pan until they are soft and translucent. Add the remaining vegetables and cook until they are tender. Season the mixture with salt, pepper, cumin, and paprika for added flavor. Allow the filling to cool before assembling the empanadas. Roll out the dough and cut it into circles. Place a spoonful of the vegetable filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the empanadas. Bake the empanadas in a preheated oven until they are golden brown and crispy. Serve them hot with a side of salsa or avocado dip. Enjoy these delicious vegetable empanadas for a satisfying dinner!
