Spicy Tuna Gunkan Maki is a delicious and innovative twist on traditional sushi. The combination of spicy tuna and the unique boat-shaped presentation make this dish a standout. To make this recipe, you will need the following ingredients: - Sushi rice - Nori seaweed - Spicy tuna filling (tuna, mayonnaise, sriracha sauce) - Soy sauce - Wasabi - Pickled ginger To prepare the Spicy Tuna Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori seaweed into small rectangular pieces, approximately 2 inches long and 1 inch wide. 3. Take a small amount of sushi rice and shape it into a small oval-shaped ball. Place it on top of a piece of nori seaweed. 4. Make a small indentation in the center of the rice ball and fill it with the spicy tuna filling. 5. Repeat the process with the remaining rice, nori, and filling. 6. Serve the Spicy Tuna Gunkan Maki with soy sauce, wasabi, and pic... Leer más
