Salmon Avocado Gunkan Maki is a delightful and innovative sushi recipe that combines the richness of salmon with the creaminess of avocado. To make this recipe, you will need the following ingredients: - Sushi rice - Nori seaweed - Fresh salmon - Avocado - Soy sauce - Wasabi - Pickled ginger To prepare the Salmon Avocado Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori seaweed into small rectangular pieces, approximately 2 inches long and 1 inch wide. 3. Take a small amount of sushi rice and shape it into a small oval-shaped ball. Place it on top of a piece of nori seaweed. 4. Cut the fresh salmon into thin slices and place them on top of the rice ball. 5. Cut the avocado into thin slices and place them on top of the salmon. 6. Repeat the process with the remaining rice, nori, salmon, and avocado. 7. Serve the Salmon Avocado Gunkan Maki with soy sauce, wasabi, and pi... Leer más
