Tempura Shrimp Gunkan Maki is a delicious and innovative sushi recipe that combines the crispy texture of tempura shrimp with the traditional sushi flavors. To make this recipe, you will need the following ingredients: - Sushi rice - Nori seaweed - Tempura shrimp - Soy sauce - Wasabi - Pickled ginger To prepare the Tempura Shrimp Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori seaweed into small rectangular pieces, approximately 2 inches long and 1 inch wide. 3. Take a small amount of sushi rice and shape it into a small oval-shaped ball. Place it on top of a piece of nori seaweed. 4. Dip the tempura shrimp in a batter and deep fry until golden and crispy. 5. Place the tempura shrimp on top of the rice ball. 6. Repeat the process with the remaining rice, nori, and tempura shrimp. 7. Serve the Tempura Shrimp Gunkan Maki with soy sauce, wasabi, and pickled ginger. Th... Leer más
