Tobiko sushi roll is a delicious and visually appealing dish that combines the flavors of fresh fish and the unique texture of flying fish roe. To make this recipe, you will need the following ingredients: sushi rice, nori seaweed sheets, tobiko (flying fish roe), fresh fish slices (such as salmon or tuna), cucumber, avocado, soy sauce, and wasabi. To start, cook the sushi rice according to the package instructions and let it cool. Then, place a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the edges. Next, arrange the fish slices, cucumber, and avocado in a line across the rice. Sprinkle tobiko evenly over the filling. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure a compact roll. Wet the edge of the nori with water to seal the roll. Repeat the process with the remaining ingredients. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. Serve with ... Leer más
