Tobiko salad is a refreshing and light dish that highlights the delicate flavor of flying fish roe. For this recipe, you will need the following ingredients: mixed greens, tobiko (flying fish roe), cherry tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper. To make the salad, start by washing and drying the mixed greens. In a large bowl, combine the greens, cherry tomatoes (halved), cucumber (sliced), and thinly sliced red onion. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Sprinkle tobiko generously over the top of the salad for a burst of flavor and texture. Serve immediately and enjoy the vibrant colors and flavors of this tobiko salad.
