Tobiko dip is a creamy and flavorful spread that can be enjoyed with crackers, bread, or vegetable sticks. To make this dip, you will need the following ingredients: cream cheese, tobiko (flying fish roe), lemon juice, dill, salt, and pepper. Start by allowing the cream cheese to soften at room temperature. In a mixing bowl, combine the softened cream cheese, tobiko, lemon juice, chopped dill, salt, and pepper. Mix well until all the ingredients are fully incorporated. Transfer the dip to a serving bowl and garnish with additional tobiko and dill sprigs for an elegant presentation. Serve with your choice of accompaniments and enjoy the creamy and savory flavors of this tobiko dip.
