Tobiko sushi bowl is a deconstructed version of sushi that is easy to assemble and bursting with flavors. For this recipe, you will need the following ingredients: sushi rice, tobiko (flying fish roe), fresh fish slices (such as salmon or tuna), cucumber, avocado, pickled ginger, soy sauce, and wasabi. Start by cooking the sushi rice according to the package instructions and let it cool. In a bowl, place a generous amount of sushi rice as the base. Arrange the fish slices, cucumber, and avocado on top of the rice. Sprinkle tobiko generously over the bowl. Garnish with pickled ginger and serve with soy sauce and wasabi on the side. Mix all the ingredients together before eating to enjoy the combination of flavors and textures. This tobiko sushi bowl is a satisfying and visually appealing dish that is perfect for sushi lovers.
