Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that is loved for its tender and flavorful beef. This innovative recipe takes the traditional dish to the next level by adding a unique twist to the ingredients and cooking method. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 2 cloves of garlic, minced - 1 red onion, thinly sliced - 1 tablespoon of vegetable oil - Freshly ground black pepper - Spring onions, for garnish To prepare Bo Luc Lac, follow these steps: 1. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, minced garlic, and black pepper. Mix well. 2. Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for a more intense flavor. 3. Heat the vegetable oil in a large skillet over high heat. Add ... Leer más
