Chicken Stir-Fry is a simple and delicious dish that can be made in no time. It is a versatile recipe that allows you to use a variety of vegetables and spices to suit your taste. Here is a basic recipe for Chicken Stir-Fry that you can easily customize to your liking. Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 onion, sliced - 2 cloves garlic, minced - 1 bell pepper, sliced - 1 cup broccoli florets - 1 carrot, sliced - Salt and pepper to taste Steps: 1. Start by preparing the chicken. Cut the chicken breasts into thin strips and place them in a bowl. In a separate small bowl, mix together the soy sauce and cornstarch until well combined. Pour the mixture over the chicken and toss to coat. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant, about 2 minutes. 3. Add the marinated chick... Leer más
